
King Street Pantry x Oast Live Fire Dinner
We’re super excited to welcome the very talented crew from King Street Pantry to collaborate with us on this year’s 3rd Annual Live Fire Dinner at Oast! King Street Pantry is a nose to tail butcher shop founded by Maegan Parry and Greg Riddell. The shop focuses on sourcing directly from small farms that are passionate about traditional farming practices, high animal welfare and regenerative agriculture. Maeg and Greg met many of these great farmers whilst working at nearby Restaurant Pearl Morissette and the shop is inspired by their time living abroad in the UK and New Zealand.
Alongside Oast’s Rafael Quintana and his passion for open-fire cooking, they have put together an exquisite five-course British-inspired menu that showcases a number of thoughtfully sourced, distinctive ingredients. Tickets are an all-in price inclusive of food, drinks & gratuity. Available here.