Despite its pure black colour and big malt character, this beer is sure to surprise once it hits the palate. This stout has actually been kettle soured with lactobacillus, giving it a refreshing component with a burst of tart acidity. While the typical stout notes of roast, chocolate and smoke are there, there is also a notable aspect of tangy, sour berries. Unlike many stouts, it drinks very well in the warm weather months and is bound to tantalize with its uncommon complexity.

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