5.8% ALC / 50 IBU / 473 ML Cans
The wort is soured in the brew kettle for the weekend with lactobacillus and then finished like a normal brew. While heavily kettle hopped and dry-hopped like an IPA the acidity of the sourness creates a different flavour and aroma experience. The sourness contributes some fruity characteristics in combination with the hops giving a refreshingly tart hoppy beer. INCLUDES $2.40 CAN DEPOSIT FEE