5.8% ALC / 50 IBU / 473 ML Cans

The wort is soured in the brew kettle for the weekend with lactobacillus and then finished like a normal brew. While heavily kettle hopped and dry-hopped like an IPA the acidity of the sourness creates a different flavour and aroma experience. The sourness contributes some fruity characteristics in combination with the hops giving a refreshingly tart hoppy beer. INCLUDES $2.40 CAN DEPOSIT FEE

*Pick-Up at brewery (MUST be picked up within 48-hours) OR Free Delivery within the Niagara Region for orders over $50. Make correct selection above*

Also available at the LCBO